Tag Archives: Chinese cooking

How to Cook White Rice

Posted on January 2, 2011 by Calissa Leigh

If you don’t have a rice cooker or microwave rice pot, boiling rice on the stove can be an alternative. However, boiling rice is also tricky. “The rice is unforgiving,” says the Cajun. “Not enough water, or the wrong method … Continue reading →

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Chinese Porridge – Congee

Posted on March 28, 2010 by Calissa Leigh

Additional explorations into Chinese culture and cuisine has come down to figuring out a few basic breakfast meals. Many of the people from China depend on rice for a greater portion of their food, including for breakfast. Congee is a … Continue reading →

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Holy Trinity in Chinese Cooking – Plus, It's Beyond Obsession

Posted on March 14, 2010 by Calissa Leigh

So I put together a recipe I used to make stir fried rice. Plus I bookmarked a great stir fry sauce. The more I cook Chinese food, the more I love the holy trinity in Chinese cooking. Ginger, spring onion … Continue reading →

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Obsessions – Chinese Cooking is Healthy

Posted on March 8, 2010 by Calissa Leigh

I got through obsessions a lot. There’s a subject or topic that I pick up that is something I will read and study and try to perfect until I know the ins and outs of everything. This time, it’s cooking … Continue reading →

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