Monthly Archives: March 2010

The Fine Art of Haggling

Posted on March 17, 2010 by Calissa Leigh

I visited a site where a woman was talking about her adventures in haggling. I’m a shy person when talking with someone I don’t know or talking over the phone, but for some reason I’m fascinated with people who can … Continue reading →

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Felicia Day, Werewolves and Twitter (What, no food?)

Posted on March 15, 2010 by Calissa Leigh

Had enough food blogs from me? Rumor has it that Felicia Day is going to be staring in a new SyFy movie, Red. (source) It’ll be based off of the Red Riding Hood story… except all grown up and with … Continue reading →

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Holy Trinity in Chinese Cooking – Plus, It's Beyond Obsession

Posted on March 14, 2010 by Calissa Leigh

So I put together a recipe I used to make stir fried rice. Plus I bookmarked a great stir fry sauce. The more I cook Chinese food, the more I love the holy trinity in Chinese cooking. Ginger, spring onion … Continue reading →

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Insurance is Important – Here's Why

Posted on March 13, 2010 by Calissa Leigh

Whether it’s health, auto or life insurance, you need some protection. Getting insurance is not as difficult as some people imagine. If you browse for quotes, and get the facts, you can pick out the right insurance plans for you. … Continue reading →

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How I Fell in Love with a Fish by Dan Barber – TED Video

Posted on March 10, 2010 by Calissa Leigh

This is a fantastic talk. Growing fish in natural resources. I think an important part of that conversation he hit at the end. Teaching people to feed themselves through natural ways and teaching farmers relationships. It’s a topic I’ve thought … Continue reading →

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Obsessions – Chinese Cooking is Healthy

Posted on March 8, 2010 by Calissa Leigh

I got through obsessions a lot. There’s a subject or topic that I pick up that is something I will read and study and try to perfect until I know the ins and outs of everything. This time, it’s cooking … Continue reading →

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